If you’re in need of a gluten-free and vegan solution, Gangeri advocates for Sweet Loren’s Sugar Cookie Dough, which is available at many large supermarkets, including Whole Foods Market, Kroger, and Target.
“Sweet Loren’s is made without artificial ingredients or preservatives, which results in a fresher, more authentic taste. The dough bakes up into wonderfully soft, chewy cookies with a rich, buttery flavor that tastes impressively homemade,” Gangeri says. “It’s also gluten-free, dairy-free, and vegan, making it a versatile choice for gatherings or families with diverse dietary needs.”