The holidays are centered on family, celebration, and, most importantly, food. After a day full of activities and catching up, it’s time to sit down and enjoy a meal that has been in the works all day. However, this can be difficult if you have an allergy that prevents you from eating everything on the table.
Don’t worry—below is a list of the best gluten-free substitutes for popular Thanksgiving dishes. These simple swaps allow all your family members and friends to enjoy everything on the table without worrying about getting sick. Additionally, be sure to inspect the label of every seasoning you use, even on dishes such as vegetables and turkey.
Traditional Pie Crust, Graham Cracker Crust, or Puff Pastry Dough
Finally, the most important part of Thanksgiving—dessert! This swap may be a little more challenging because it involves baking, but there are several gluten-free options. King Arthur’s Traditional Pie Crust Mix comes together like a cake mix, a graham cracker crust pairs nicely with chocolate pie or cheesecake filling, and Sweet Loren’s Puff Pastry Dough is perfect for mini pies. Whichever option you choose, these alternatives deliver delicious and safe results for your gluten-free friends.