Sweet Loren’s is launching its first-ever gluten-free pie crust. Known for creating allergen-friendly cookie dough, Sweet Loren’s new pie crust is part of its popular Rolled Dough collection. It caters to those with dietary restrictions, and is free from the top 14 allergens, including gluten, dairy, eggs, sesame, and peanuts.
Made with non-GMO ingredients, the 9-inch refrigerated pie crust simplifies holiday baking for both beginners and seasoned pie makers. It comes ready to bake—just unroll the dough, place it in a pie dish, add your filling, and bake for 35 to 45 minutes.
The brand’s pie crust will be available at Sprouts and Whole Foods starting November 1st.