Thank you to Eat This for featuring Sweet Loren’s in their “I Tasted 8 Edible Raw Cookie Doughs & This Is The Best” article, by Casey Clark.
Sweet Loren’s ranks #4 in Clark’s list of top Edible Cookie Doughs.
“I was pretty skeptical about trying this cookie dough because I had never heard of Sweet Loren’s. However, the pink and blue packaging caught my eye and I saw that it was safe to eat raw, and the rest is history. This plant-based cookie dough has a subtle, but sweet flavor. It’s not overpowering so you can eat a lot of it without getting a headache, or at least that was the case for me. The chocolate chips were huge and decadent, definitely a stand-out factor to this dough. Sweet Loren’s is gluten-free, dairy-free, non-GMO, and vegan and still managed to taste (despite being a tad grainy) and look like cookie dough so it ranks high in my book.”- Casey Clark
View the full article here.
