One of the best things about attending or hosting a Super Bowl party is the snacks that come along with it. You simply can't enjoy the exciting game without having equally as exciting appetizers. If you eat gluten-free, however, most of that fun is taken away when many appetizers are traditionally made with gluten-containing ingredients.
Pigs in a blanket are a staple appetizer to serve at any party, but they're most definitely something that is expected to be served at Super Bowl party. Everyone loves the crispy and doughy taste of crescent rolls wrapped around a flavorful hot dog, and not many can resist a dip into a spicy mustard on the side. The one issue when it comes to pigs in a blanket is that they're traditionally made with Pillsbury crescent rolls. The good news is that you can easily follow our herby pigs in a blanket recipe, and substitute the Pillsbury rolls for your gluten-free roll of choice. We recommend the Sweet Loren's Puff Pastry, which can be found at many grocery stores.