Make this refreshing Watermelon Cookie Pizza dessert on a hot, summer day!
This Watermelon Cookie Pizza has a watermelon “crust” & delicious whipped cream topped with baked Sweet Loren’s Chocolate Chunk Cookie chunks.
Prep Time: 25 Minutes
cook Time: 13 Minutes
yield: 8-12 Servings
diet: Gluten-Free
ingredients
- 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
- 1 ripe watermelon
- 1 cup heavy whipping cream or the cream of 1 can full-fat coconut milk (refrigerated overnight)
- 2–3 tablespoons confectioners sugar
preparation
step 1 Preheat oven or toaster oven to 325℉.
step 2 Place cookie dough portions 2 inches apart on a baking sheet lined with parchment paper.
step 3 Bake 11-14 minutes. Since ovens vary, check at the shortest time and add time as needed. Allow cookies to cool completely.
step 4 Slice watermelon into large circles, about 1 ½ inches in thickness. You should get 2-3 nice large circles to act as the pizza pie crusts in this recipe. Set aside.
step 5 In a bowl of an electric mixer or in a bowl with a handheld electric mixer, whisk together heavy whipping cream or coconut cream and confectioners sugar until thick and spreadable.
step 6 Spread whipped cream over a watermelon slice and garnish with broken up baked cookie pieces. Repeat with the second slice of watermelon.
step 7 When serving, slice each watermelon “pizza” into 4-6 slices for everyone to enjoy!
