Let's Dish / Easy Recipes

Tahini Swirl Brownies

We’ve partnered with our friends at Woodstock Foods to bring these Tahini Swirl Brownies to life.

Experience the nutty depth of protein-rich tahini combined with the decadence and benefits of dark chocolate from our Fudgy Brownie Cookie Dough. In other words, these two products make a match made in heaven. Our Tahini Swirl Brownies are easy to create and perfect for all your summer celebrations!

Total time: 35 minutes

Prep time: 10 minutes

Bake time: 25 minutes

12 Servings

Ingredients

1 package Sweet Loren’s Fudgy Brownie Cookie Dough
¼ cup Woodstock Food’s Tahini
¼ cup maple syrup

Preparation

Preheat oven to 325F and let Sweet Loren’s Cookie Dough come to room temperature so it becomes soft to touch.
Place the package of Fudgy Brownie Cookie discs into a 8” x 8” baking pan (we recommend adding a layer of parchment paper first to avoid sticking). Press the dough into the pan.
In a medium bowl, mix together the tahini and maple syrup until combined and thick.
Drop tablespoonfuls of the tahini-maple mixture over the top of the brownie dough. Swirl with a knife or toothpick.
Bake about 20-25 minutes. Since ovens vary, check at the shortest time and add time as needed.
Cool brownie pan for at least 25 minutes.
Once cooled, cut into 16 small squares, and enjoy!

Used in this recipe

Fudgy Brownie

Cookie Dough

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