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Let's Dish / Recipes

Snickerdoodle Cookies

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Snickerdoodle Cookies are one of our all-time favorite recipes to make. 

Only 3 ingredients needed to make these Snickerdoodle Cookies – Sweet Loren’s Sugar Cookie Dough, cinnamon & sugar! Gluten-free, vegan, dairy-free, nut-free, and completely irresistible. 

Total time: 24 minutes
Prep time: 20 minutes
Bake time: 14 minutes
12 Servings
Ingredients
  • 1 package of Sweet Loren’s Sugar Cookie Dough
  • 1 tablespoon cinnamon
  • 1/4 cup cane sugar
Preparation
  1. Preheat oven to 325F, and let Sweet Loren’s Sugar Cookie Dough come to room temperature so it becomes soft to touch.
  2. To make cinnamon sugar mixture, combine cinnamon and sugar in a bowl, mixing well.
  3. Next, coat each cookie dough disc in the cinnamon sugar mixture until all sides are covered.
  4. Place cookies on baking sheet, lined with parchment paper for easy clean up!
  5. Refrigerate for 10 minutes or freeze for 5 minutes. View photo
    Recipe step
  6. Bake approximately 11-14 minutes.
  7. Take out, and let cool on a wire cooling rack for 10 minutes before eating. Enjoy! View photo
    Recipe step


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