Ingredients
Scale
- 1 package Sweet Loren’s Sugar Cookie Dough
- 1, 4-ounce chocolate bar (we used Theo Nutcracker Brittle chocolate bars), chopped
- ¼ cup hazelnuts, chopped
Instructions
- Preheat oven or toaster oven to 325℉.
- Place cookie dough portions 2 inches apart on a baking sheet lined with parchment paper.
- Bake for 11-14 minutes. Since ovens vary, check at the shortest time and add time as needed.
- Cool cookies on a wire cooling rack for 15-20 minutes.
- While the cookies cool, heat chocolate in the microwave until melted, at 30 second intervals.
- Dip half of each cookie into the melted chocolate and decorate with chopped hazelnuts.
- Place dipped cookies on a wire baking rack or parchment-lined baking sheet & set in the fridge for at least 15 minutes. Enjoy!