We’ve teamed up with our friends @yumearth to bring you a special treat, introducing our spooky, sweet + salty Spider Snacks.

Easy to make, and with only non-gmo, allergen-free ingredients—all you need is Sweet Loren’s Fudgy Brownie Cookie Dough, Yum Earth Giggles, pretzel sticks and candy eyes to amp up the spook factor for your next Halloween spread.

Photography by Kourtney at Yum Earth.

RD Approved: Halloween Cookies

• Author: Sweet Loren’s
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 12 servings 1x
• Category: Fudgy Brownie
• Diet: Gluten Free

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Ingredients

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• 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
• White frosting
• Candy eyes

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Instructions

1. Bake Sweet Loren’s fudgy brownie dough per package instructions, for 10-14 minutes at 325℉.
2. Grab a tub of your favorite frosting. Scoop frosting into a microwave-safe dish and heat in 8-10 seconds intervals, until frosting is smooth and creamy.
3. Pour frosting into a piping bag and pipe frosting in a back-and-forth motion to create mummy “wrap”. You can do a few lines or dozens – it turns out great anyway you do it!
4. Finally, grab some candy eyes and pop them on your mummy. Enjoy!

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Used in this recipe

Fudgy Brownie Cookie Dough

Pre-Cut Cookie Dough

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