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Recipe and photos by Katelyn, @eatglutenfreeaz.

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Sombrero Sugar Cookies

Sombrero Sugar Cookies Recipe

  • Author: Sweet Loren’s
  • Prep Time: 25 Minutes
  • Cook Time: 13 Minutes
  • Total Time: 40 Minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Diet: Gluten Free




  1. Preheat the oven to 325°F and line a baking sheet with parchment paper or grease.
  2. Place cookie dough portions 2-inches apart on the baking sheet.
  3. Bake for 13-15 minutes, or until cookies are cooked to your liking. Check at the least amount of time and cook longer if desired.
  4. Allow cookies to cool completely before icing.
  5. When ready to ice the cookies, place the frosting into a piping bag fitting with a circle tip or a ziplock bag & cut off the corner.
  6. Pipe a dot of frosting on the bottom of each gumdrop and glue to the center of one cookie. Repeat until all the cookies have gumdrops.
  7. Outline the gumdrop with frosting and add the non-pareils. Repeat with each cookie until all are decorated.
  8. Additionally, outline the edges of the cookies and decorate with more non-pareils. Enjoy!

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