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#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's Cookie Dough at a store near you.

We’ve teamed up with JOJO’s to share with you this easy recipe for Raspberry-Chocolate Bark Topped Sugar Cookies with whipped cream.

Simply bake Sweet Loren’s Sugar cookie dough to perfection, top with fresh and airy whipped cream, and a sprinkle of chopped JOJO’s chocolate bar. These cookie creations are heavenly!

Total time: 26 minutes
Prep time: 15 minutes
Bake time: 11 minutes
12 Servings
  • 1 package Sweet Loren’s Sugar Cookie Dough
  • 1 cup heavy whipping cream or 8 oz can coconut cream (refrigerated)
  • 3 tablespoons confectioners sugar
  • Jojo’s Raspberry Dream Bars 8.4oz Bag or other chocolate bark, chopped
  1. Preheat oven to 325F.
  2. Place the cookie discs 2 inches apart on a parchment paper lined baking sheet.
  3. Bake 11-14 minutes. Since ovens vary, check at the shortest time and add time as needed.
  4. To make the whipped cream, combine heavy cream (or coconut cream) with confectioners sugar in a bowl. Use a whisk or electric mixer to beat for 4-6 minutes until stiff peaks form.
  5. Cool cookies for 15-20 minutes.
  6. Spread about 1 tablespoon of whipped cream onto cooled cookies.
  7. Top the cream with chopped Raspberry Dream Bars. Serve and enjoy! View photo
    Recipe step

Pro Baking Tip: Store in an airtight container in the fridge for 2-3 days.

You can substitute store-bought whipped cream or coconut whipped cream instead of making your own.

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