Pecan Pie Brownies. Combine the taste of a fudgy brownie with the nuttiness of a freshly baked pecan pie, yum!

Bake our Fudgy Brownie Cookie Dough into this irresistible dessert your family and friends will love. Clean, gluten-free ingredients never tasted so good in these Pecan Pie Brownies.

Pecan Pie Brownies

• Author: Sweet Loren’s
• Prep Time: 20 Minutes
• Cook Time: 30 Minutes
• Total Time: 1 Hour
• Yield: 12 servings 1x
• Category: Dessert
• Diet: Gluten Free

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Ingredients

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• 1 package of Sweet Loren’s Fudgy Brownie Cookie Dough
• 1 large egg
• ¼ cup cane sugar
• ¼ cup maple syrup
• 1 cup chopped pecans
• ½ teaspoon pure vanilla extract
• Pinch of salt
• 2 tablespoons coconut oil, melted

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Instructions

1. Preheat oven to 325℉ and let Cookie Dough come to room temperature so it becomes soft to touch.
2. Place the package of Fudgy Brownie Cookie discs into an 8” x 8” baking pan (we recommend adding a layer of parchment paper first to avoid sticking). Press the dough into the pan.
3. Bake the brownie for 8 minutes until slightly puffy and halfway cooked.
4. While the brownie cools slightly, prepare the pecan pie filling by combining the remaining ingredients in a large bowl. Whisk until well combined.
5. Pour the pecan pie filling over the cooled brownie.
6. Bake for an additional 20-30 minutes, or until set and lightly golden. Since ovens vary, check at the shortest time and add time as needed.
7. Cool for 15 minutes, then cut into squares and enjoy!

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Notes

Store in an airtight container in the fridge for 3-4 days.

Keywords: Fudgy Brownie Cookie Dough, Gluten Free, Sweet Loren’s

Used in this recipe

Fudgy Brownie Cookie Dough

Pre-Cut Cookie Dough

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