We’ve teamed up with our friends at Nature’s Eats + Cocomels to bring you this indulgent Pecan, Caramel & Cookie Dough Chocolate Bark, using our favorite plant-based ingredients, special for #Veganuary!

This decadent dessert features our safe-to-eat-raw Chocolate Chunk Edible Cookie Dough, Nature’s Eats Pecan Cookie Pieces & Cocomels Sea Salt Caramels.

Pecan, Caramel & Cookie Dough Chocolate Bark Recipe

• Author: Sweet Loren’s
• Prep Time: 15 Minutes
• Total Time: 25 Minutes
• Yield: 10 – 15 Servings 1x
• Category: Dessert
• Diet: Gluten Free

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Ingredients

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• 1 jar Sweet Loren’s Chocolate Chunk Edible Cookie Dough
• 1, 16 oz bag chocolate chips or chocolate chunks (or 2–3 cups chocolate chips/chunks)
• 6–8 Cocomels Sea Salt Caramels, chopped
• ¼ cup Nature’s Eats Pecan Cookie Pieces

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Instructions

1. In a microwave safe bowl, add the chocolate. Melt in 15 second intervals, stirring in between, until all the chocolate is melted.
2. Spread the chocolate over a parchment paper lined baking sheet in an even layer to create a large rectangle.
3. Sprinkle pecan pieces over the chocolate.
4. Next, scoop half teaspoonfuls of Edible Cookie Dough and place throughout the melted chocolate (in any empty areas, between the pecan pieces).
5. Lastly place chopped caramel pieces throughout the chocolate bark.
6. Refrigerate or freeze for at least 20 minutes to set the chocolate.
7. Break the bark into pieces and serve. Enjoy!

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Keywords: Chocolate Chunk Edible Cookie Dough, Gluten Free, Sweet Loren’s

Used in this recipe

Chocolate Chunk Edible Cookie Dough (12 oz)

Edible Cookie Dough

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