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#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's Cookie Dough at a store near you.

Our friend Danielle, @thesaltycooker, brings back our favorite nostalgiac flavors with this delicious Peanut Butter & Jelly Tart.

Recipe & photos by @thesaltycooker.

Total time: 2 hours
Prep time: 35 minutes
Bake time: 14 minutes
10-12 Servings
  • 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
  • 1 package Sweet Loren’s Sugar Cookie Dough
  • 4 tablespoons unsalted butter (plant based or dairy will work)
  • 3, 8oz tubs cream cheese (plant based or dairy will work)
  • 1/2 cup peanut butter or cashew butter
  • 1/2 cup strawberry jelly
  • 1 cup powdered sugar
  • Fresh strawberries, as garnish
  1. Preheat the oven to 325°F and line two baking sheets with parchment paper.
  2. Bake both packages of cookie dough for 11-14 minutes, or until golden brown on top. Since ovens vary, check at the shortest time and add time as needed.
  3. Cool cookies on a wire cooling rack for 15-20 minutes.
  4. Once cooled, place cookies into a blender or food processor and pulse until it forms fine crumbs.
  5. To make the tart crust, melt the butter in a microwave safe bowl. Then, mix in the cookie crumbs.
  6. Press crust mixture into a greased tart pan. Place in the fridge to set up, about 15 minutes.
  7. In a large bowl, beat together 12 ounces of the cream cheese, ½ cup powdered sugar and peanut butter. Once well combined, pour into the tart crust.
  8. In a separate large bowl, add the other 12 ounces of cream cheese, jelly and powdered sugar. Mix until smooth and spread over the peanut butter mixture.
  9. Place the tart into the fridge to set, at least 1 hours.
  10. Top with sliced strawberries before serving. Enjoy!

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