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We’ve teamed up with our friends at Nuzest Plant-Based Nutrition to share delicious dessert inspiration.

Next time you bake up a batch of Oatmeal Cranberry cookies, enjoy with a Nizest vanilla plant-based protein powder infused icing for this flavorful and protein-packed dessert. This easy to make glaze brings out all the warm delicious flavors of cinnamon and cranberries.

Total time: 30 minutes
Prep time: 15 minutes
Bake time: 13 minutes
  • 1 package Sweet Loren’s Oatmeal Cranberry Cookie Dough
  • 1 cup confectioners sugar
  • 1 tablespoon Nuzest Clean Lean vanilla protein powder
  • 1 – 3 teaspoons water
  1. Preheat oven or toaster oven to 325℉.
  2. Place cookie discs 2 inches apart on a baking sheet lined with parchment paper.
  3. Bake 13-15 minutes, or until lightly golden brown on top. Since ovens vary, check at the shortest time and add time as needed.
  4. Cool cookies on wire cooling rack for 10-15 minutes.
  5. In a small bowl, mix together 1 cup confectioners sugar, protein powder, with 1 tablespoon water (or milk of choice).
  6. Stir with a fork until smooth and no clumps remain. Add 1 to 2 teaspoons more water to the glaze if it is too thick.
  7. Drizzle the confectioners glaze over the cooled cookies.
  8. Let set 5 minutes before serving. Enjoy! View photo
    Recipe step

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