Skip to main content

This is a carousel. Use Next and Previous buttons to navigate

This is a carousel. Use Next and Previous buttons to navigate

#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's Cookie Dough at a store near you.

Adorable Mini Flower Pot Cookie Cups made with Sweet Loren’s Chocolate Chunk Cookie Dough? Count us in!

Make these 3 ingredient Mini Flower Pot Cookie Cups for a delicious spring treat, all will love.

Total time: 1 hour
Prep time: 25 minutes
Bake time: 14 minutes
24 Servings
  • 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
  • 1 package chocolate sandwich cookies (such as gluten-free Oreos)
  • Fresh mint, as garnish
  1. Preheat oven to 325°F and let Sweet Loren’s Chocolate Chunk Cookie Dough come to room temperature so it becomes soft to touch.
  2. Grease a 24-count mini muffin pan.
  3. Divide each cookie dough portion in half and roll into two balls.
  4. Place each ball of dough into a mini muffin tin. Repeat with remaining cookie dough until all 24 muffin spaces are filled with dough.
  5. Bake for 14-16 minutes until cookies have risen into little cookie cups. Cool pan on a wire baking rack for at least 25 minutes. Don’t remove the cookie cups from the pan until completely cooled. The center of your cookie cups should sink in as they cool.
  6. Meanwhile, place the sandwich cookies in a food processor and pulse until fine crumbs. Alternatively, place cookies into a large ziplock bag, close tightly and use a rolling pin to crush the cookies inside the bag.
  7. Spoon ½ to 1 teaspoon cookie crumbs into the center of each cooled cookie cup.
  8. Garnish each cookie cup with a small sprig of mint. Enjoy! View photo
    Recipe step

Share your Sweet Loren’s creations with us! We’d love to showcase them.
Click or drag a file to this area to upload.

Share your creations

Please enter a valid email address
This field is required

Address is already subscribed!

Whoops, something went wrong

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.