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Melted Snowman Cookies

Melted Snowman Cookies

  • Author: Sweet Loren’s
  • Prep Time: 25 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 45 Minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Diet: Gluten Free


  • 1 package Sweet Loren’s Sugar Cookie Dough
  • White or Vanilla icing, homemade or store-bought
  • 12 marshmallows
  • Black icing
  • Orange sprinkles or orange icing
  • Red and Blue button-like candies (such as M&M’s)


  1. Preheat oven or toaster oven to 325℉.
  2. Place cookie dough portions on a parchment paper-lined baking sheet 2 inches apart.
  3. Bake 13-15 minutes, or until golden brown on top. Since ovens vary, check at the shortest time and add time as needed.
  4. Cool cookies for 15 minutes. Then, set in the fridge to chill for an additional 15-20 minutes.
  5. Next, in a medium bowl, mix together the icing with 1 tablespoon of water. This will thin it out and make it spread more easily.
  6. Transfer the icing to a ziplock bag or piping bag, snip off a tiny bit of the end.
  7. Pipe a squiggly circle of icing around the edge of a cookie. Fill in the center of the circle with more white icing. Use a knife to spread it evenly.
  8. Decorate a marshmallow with two black eyes and mouth (using the icing), an orange nose (using the orange icing or sprinkle).
  9. Adhere the decorated marshmallow to one end of the iced cookie.
  10. Pipe the black icing, over the white icing, to make hands.
  11. Decorate with 2 M&M’s as buttons.
  12. Repeat steps 7 through 11 for the remaining cookies.


Store in an airtight container in the fridge for 1-2 days (the colors from the M&Ms may seep into the white icing if left for too long)

Keywords: Sugar Cookies, Gluten Free, Sweet Loren’s

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