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Sweet Loren’s and Matcha Hustle unite to create these easy & irresistible Matcha Crinkle Cookies.

Soft on the inside and slightly crispy on the outside, these Matcha Crinkle Cookies are delicious and are made from only clean, plant-based ingredients.

Total time: 30 minutes
Prep time: 10 minutes
Bake time: 15 minutes
12 Servings
  • 1 package Sweet Loren’s Sugar Cookie Dough
  • 3 teaspoons Matcha powder (we use Matcha Hustle)
  • ¼ cup confectioners sugar
  1. Preheat the oven to 325°F, and let Sweet Loren’s Sugar Cookie Dough come to room temperature so it becomes soft to touch. Line a cookie sheet with parchment paper, for easy clean up and to prevent sticking.
  2. Mix ¼ teaspoon of Matcha into a Sugar Cookie Dough portion until the dough is completely green.
  3. Repeat step 2 for all the portions of Cookie Dough.
  4. Roll each green ball of dough into confectioners sugar and coat generously.
  5. Place cookies on the prepared baking sheet.
  6. Refrigerate for 10 minutes or freeze for 5 minutes.
  7. Bake for approximately 13-14 minutes.
  8. Take out of oven, and let cool on a wire cooling rack for 10 minutes before eating.
  9. Dust cookies with extra confectioners sugar before serving. Enjoy! View photo
    Recipe step

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