Simple, whole grain ingredients never tasted so good in these Iced Oatmeal Cranberry Cookies.

Chewy rolled oats, plump dried cranberries, and a hint of cinnamon = Oatmeal Cranberry Cookie perfection. For an added touch of sweetness, drizzle our easy to make, 2-ingredient confectioners glaze on top, making these the perfect Iced Oatmeal Cranberry Cookies.

Iced Oatmeal Cranberry Cookies

• Author: Sweet Loren’s
• Prep Time: 8 Minutes
• Cook Time: 14 Minutes
• Total Time: 25 Minutes
• Yield: 12 servings 1x
• Category: Dessert
• Diet: Gluten Free

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Ingredients

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• 1 package Sweet Loren’s Oatmeal Cranberry Cookie Dough
• 1 cup confectioners sugar
• 1 tablespoon water (or milk of choice)

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Instructions

1. Preheat oven or toaster oven to 325℉.
2. Place cookie discs 2 inches apart on a baking sheet lined with parchment paper.
3. Bake 11-14 minutes, or until golden brown on top. Since ovens vary, check at the shortest time and add time as needed.
4. Cool cookies on wire cooling rack for 15-20 minutes.
5. In a small bowl, mix together 1 cup confectioners sugar with 1 tablespoon water (or milk of choice).
6. Stir with a fork until smooth and no clumps remain. Add 1 to 2 teaspoons more water to the glaze if it is too thick.
7. Drizzle the confectioners glaze over the cooled cookies. Let set 5 minutes before serving. Enjoy!

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Notes

Store in an airtight container on the counter for 1-2 days.

Keywords: Oatmeal Cranberry Cookies, Gluten Free, Sweet Loren’s

Used in this recipe

Oatmeal Cranberry Cookie Dough

Pre-Cut Cookie Dough

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