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Dip baked cookies into the easiest Homemade Icing (Confectioners Glaze), made with only two ingredients and ready in 5 minutes!

Use this icing to decorate holiday cookies to your heart’s desire; such a festive way to elevate cookies at your table.

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Holiday Sugar Cookies with Confectioners Glaze

Homemade Icing (Confectioners Glaze)


Ingredients

Scale
  • 2 cups confectioners sugar
  • 24 tablespoons water or plant-based milk (we used oat milk here)

Instructions

  1. In a small bowl, mix together confectioners sugar with 2 tablespoon water or plant-based milk.
  2. Stir with a fork until smooth and no clumps remain. Add 1 to 2 teaspoons more water or milk at a time to the glaze if it is too thick.
  3. Dip, drizzle or ice over your Sweet Loren’s cookie creations!



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