We’re excited to be teaming up with @drinkapres & @hanselmannpottery to bring you this delicious Cookie Cereal & Milk recipe!

Breakfast dreams come true when you bake our Sweet Loren’s Fudgy Brownie Cookie Dough into mini cookies and enjoy with Vanilla Bean Apres plant-based milk in a beautiful, handcrafted Hanselmann Pottery bowl!

Fudgy Brownie Cookie Cereal & Milk Recipe

• Author: Sweet Loren’s
• Prep Time: 15 Minutes
• Cook Time: 8 Minutes
• Total Time: 25 Minutes
• Yield: 2–3 servings 1x
• Category: Dessert
• Diet: Gluten Free

Print Recipe

Pin Recipe

---

Ingredients

Scale 1x2x3x

• 1 package of Sweet Loren’s Fudgy Brownie Cookie Dough
• Milk of your choice, we recommend Apres Vanilla Bean plant-based milk

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 325F, and let Sweet Loren’s Fudgy Brownie Cookie Dough come to room temperature so it becomes soft to touch.
2. Next, line two large cookie sheets with parchment paper.
3. Divide 1 cookie dough portion into 12 mini balls of dough. Place the cookie dough balls onto the parchment-lined pan.
4. Repeat step #3 until all the cookie dough is rolled into mini cookie dough balls. Leave about 1/2 inch of space between each cookie.
5. Refrigerate the cookies on the pan for 15 minutes or freeze for 5-8 minutes.
6. Bake cookies for 8-10 minutes. Cool completely before serving in a bowl with your plant-based milk

---

Keywords: Fudgy Brownie Cookie Dough, Gluten Free, Sweet Loren’s

Used in this recipe

Fudgy Brownie Cookie Dough

Pre-Cut Cookie Dough

Buy Now