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#1 Natural Cookie Dough Brand in the U.S.*

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These Edible Cookie Dough Stuffed Strawberries covered in chocolate are unbelievable!

You can’t go wrong with refreshing strawberries and melt-in-your-mouth delicious cookie dough with dark chocolate. This easy-to-make recipe is for all to enjoy.

Total time: 45 minutes
Prep time: 45 minutes
12 Servings
  • 1 jar Chocolate Chunk Edible Cookie Dough
  • 1 container fresh strawberries, rinsed and patted dry
  • 1 ½ cups chocolate chunks or chocolate chips
  • ½ tablespoon coconut oil
  • Optional: toppings of choice, such as chopped nuts or sprinkles
  1. Let the Edible Cookie Dough come to room temperature so it becomes soft to touch.
  2. Meanwhile, use a paring knife or a strawberry huller, remove the center of each strawberry from the leafy side. (Tip: save all the cored strawberry bits for a smoothie, incorporate into any other dessert or snack on them!)
  3. Stuff each hulled strawberry with ½ – one full teaspoon of the softened Edible Dough. Smooth the top so that the dough is flat with the strawberry.
  4. Place all the stuffed strawberries into a bowl, plate, or pan and refrigerate for at least 20 minutes. View photo
    Recipe step
  5. Meanwhile, place the chocolate chunks or chips and coconut oil into a microwave safe bowl. Melt in the microwave for 15 second intervals, stirring in between, until completely melted.
  6. Dunk each strawberry in melted chocolate, try to coat it completely before placing it onto parchment paper lined baking sheet.
  7. Top the chocolate-covered strawberries with toppings of choice while the chocolate is still wet.
  8. Transfer baking sheet to the fridge for 20 minutes to set the chocolate.
  9. Slice strawberries in half and serve. Enjoy! View photo
    Recipe step

Pro Baking Tip: Store in a container in the refrigerator for up to one week.

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