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#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

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These Cookie Shots with Irish Cream Liqueur are sure to impress!

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Cookie Shots with Irish Cream Liqueur

Cookie Shots with Irish Cream Liqueur

  • Author: Sweet Loren’s
  • Prep Time: 25 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 50 Minutes
  • Yield: 5 Servings 1x
  • Category: Dessert
  • Diet: Gluten Free




  1. Preheat oven to 350°F and let Cookie Dough come to room temperature so it becomes soft to touch.
  2. As soon as the dough is soft, pack and press 2 ½ portions-worth of Cookie Dough into each shot glass cavity. Make sure there are no empty spaces.
  3. Repeat with the remaining dough, until you have about 5 “shot glasses”.
  4. Refrigerate the dough for 20 minutes, then bake for 20-23 minutes.
  5. Allow the baked dough to cool in the mold. Once cooled, even out the bottom of the shot glass by cutting straight across the puffy dough at the top with a knife.
  6. Refrigerate the baked and cooled cookie shot glass for 2-3 hours before inverting from the mold.
  7. Brush the cookie shot glasses with melted chocolate or chocolate-hazelnut spread. Refrigerate for 10 minutes.
  8. When serving, complete your dessert by filling each shot glass with Bailey’s Irish Cream Liqueur. Enjoy!

Keywords: Cookies, Gluten Free, Sweet Loren’s

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