Skip to main content

This is a carousel. Use Next and Previous buttons to navigate

This is a carousel. Use Next and Previous buttons to navigate

#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's Cookie Dough at a store near you.

Make this Cookie Dough Ice Cream Pie using our Chocolate Chunk and Fudgy Brownie Cookie Dough. This mouth-watering frozen dessert is perfect for your spring and summer sweet cravings!


Thank you to @madison_vegan.eats for including Sweet Loren’s in her baking Mother’s Day celebrations this year!

Total time: 1 hour 25 minutes
Prep time: 1 hour
Bake time: 25 minutes
10-12 Servings
  • 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
  • 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
  • 2 pints your favorite vanilla coconut-milk ice cream (or any other ice cream flavor)
  • Raw sliced almonds, as garnish
  • ½ cup chocolate chips
  • ½ cup non-dairy milk (Unsweet vanilla almond milk works well)
  1. Preheat the oven to 325F and let both of the Sweet Loren’s Cookie Dough packages come to room temperature until they become soft.
  2. Grease a non-stick tart or pie pan with coconut oil or cooking spray.
  3. To make the crust, use your hands to flatten the softened Chocolate Chunk Cookie Dough into the entire pan, bottom and sides. Bake for about 20-25 minutes.
  4. While the crust bakes, take your Fudgy Brownie dough and cut each portion into four pieces. With your hands roll each piece into a ball shape.
  5. Place the Fudgy Brownie balls onto a plate in the fridge.
  6. Remove the cookie crust from the oven and allow it to cool completely about 15-20 minutes. View photo
    Recipe step
  7. Place the ice cream in a bowl and let sit on the counter for 10 minutes until slightly soft.
  8. Next, make the chocolate drizzle by placing the non dairy milk in a small pot over medium low heat until simmering. Then, slowly pour in chocolate chips, and stir until melted.
  9. Using a spatula spread the softened ice cream inside the cookie crust. View photo
    Recipe step
  10. Garnish the tart with sliced almonds, chocolate drizzle, and the refrigerated Fudgy Brownie balls. View photo
    Recipe step
  11. Freeze for at least 1 hour before serving. Enjoy! View photo
    Recipe step

Share your Sweet Loren’s creations with us! We’d love to showcase them.
Click or drag a file to this area to upload.

Share your creations

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.