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Thank you to Danielle, @brooklyn.batch, for sharing her delicious recipe!

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Chocolate Chip Cookie Cup Sundaes

Chocolate Chunk Cookie Cup Sundaes

  • Author: Sweet Loren’s
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 cookie cups 1x
  • Category: Dessert
  • Diet: Gluten Free


With a few easy steps you can create these perfect-for-summer Chocolate Chunk Cookie Cup Sundaes! Use Sweet Loren’s Chocolate Chunk Cookie Dough, chocolate syrup, your favorite vanilla ice cream & whipped cream for the perfect treat.


  • 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
  • Chocolate syrup
  • Vanilla ice cream
  • Whipped cream (plant-based or dairy)
  • Toppings of choice, such as sprinkles, berries, etc.


  1. Preheat the oven to 325°F and grease a 12-count muffin pan with cooking spray.
  2. Place 1 cookie dough portion in the center of each muffin cavity and press into the bottom and slightly along the sides.
  3. Bake for 15-17 minutes or until golden brown.
  4. Use a small shot glass or spoon to gently press down the center and sides of the cookie and form into a cookie cup.
  5. Allow to cool for 20 minutes before removing from the pan.
  6. Drizzle each cookie cup with chocolate syrup, then add a scoop of ice cream. Garnish with whipped cream and other toppings of choice.


  • Make the cookie cups 1-2 days in advance and store in an airtight container or ziplock in the fridge. When ready to serve, add chocolate syrup, ice cream, whipped cream + toppings.

Keywords: Chocolate Chunk Cookie Cup Sundaes, cookie cups, sundae, ice cream, cookie dough sundae

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