Skip to main content

This is a carousel. Use Next and Previous buttons to navigate

This is a carousel. Use Next and Previous buttons to navigate

#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's Cookie Dough at a store near you.

We can’t get enough of these creative Chocolate Chunk Cookie Bowls, made with only two simple ingredients: Sweet Loren’s Chocolate Chunk Cookie Dough & ice cream!


Thanks to @thrivingglutenfree for creating this insanely delicious treat.

Total time: 40 minutes
Prep time: 20 minutes
Bake time: 20 minutes
12 Servings
  • 2 packages Sweet Loren’s Chocolate Chunk Cookie Dough
  • 1 ½ pints ice cream (we love cookie dough ice cream)
  1. Preheat the oven to 325F.
  2. Remove the cookie dough package from the fridge and allow it to come to room temperature, about 25 minutes.
  3. Grease a 12 count cupcake/muffin tin. We love using silicone baking pans for easy release.
  4. Press 1 ½ portions of cookie dough along the bottom and sides of one of the muffin cavities.
  5. Repeat this process with the remaining dough until the entire pan is filled. You will have a few leftover cookie discs that you can use to fill another muffin pan or save for later.
  6. Bake for 15-20 minutes, until the cookie is set and golden brown.
  7. Allow to cool on a baking rack for 15 minutes.
  8. Fill each cookie dough cup with ice cream right before serving. Enjoy! View photo
    Recipe step

Share your Sweet Loren’s creations with us! We’d love to showcase them.
Click or drag a file to this area to upload.

Share your creations

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.