Our friend Sarah, @miss_whisk, shares her tasty and refreshing Brownie Batter Nice Cream Parfait using Sweet Loren’s Edible Brownie Batter!
Recipe and images by Sarah, @miss_whisk.
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RD Approved: Halloween Cookies
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Fudgy Brownie
- Diet: Gluten Free
Ingredients
Scale
- 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
- White frosting
- Candy eyes
Instructions
- Bake Sweet Loren’s fudgy brownie dough per package instructions, for 10-14 minutes at 325℉.
- Grab a tub of your favorite frosting. Scoop frosting into a microwave-safe dish and heat in 8-10 seconds intervals, until frosting is smooth and creamy.
- Pour frosting into a piping bag and pipe frosting in a back-and-forth motion to create mummy “wrap”. You can do a few lines or dozens – it turns out great anyway you do it!
- Finally, grab some candy eyes and pop them on your mummy. Enjoy!
Used in this recipe
