Skip to main content

This is a carousel. Use Next and Previous buttons to navigate

This is a carousel. Use Next and Previous buttons to navigate

#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's Cookie Dough at a store near you.

Our friend Danielle, @thesaltycooker, wows us with her Brookie Cheesecake, taking cheesecake and brookies to an entirely new level!

Danielle, @thesaltycooker

Recipe & photos by Danielle, @thesaltycooker.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brookie Cheesecake

Brookie Cheesecake

  • Author: Sweet Loren’s
  • Prep Time: 25 Minutes
  • Total Time: 25 Minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Diet: Gluten Free




  1. Line an 8-inch springform circle pan with plastic wrap or grease with cooking spray. Set aside.
  2. Allow cookie dough to sit at room temperature, about 20 minutes, until soft to the touch.
  3. In a mixing bowl add the cream cheese, vanilla, oat milk and powdered sugar. Beat using an electric mixer or whisk until smooth.
  4. Fold in the chocolate chips.
  5. Add 8 portions of cookie dough, from each of the packages, into the prepared pan. Press onto the bottom & sides of the pan to form a raw cookie-dough crust.
  6. Pour the cream cheese mixture into the crust.
  7. Use the remaining 8 portions of cookie dough to crumble on top of the filling.
  8. Place the pan in the fridge for 3-5 hours, or overnight, to set before removing from the pan and serving. Enjoy!

Keywords: Chocolate Chunk Cookies, Fudgy Brownie Cookies, Gluten Free, Sweet Loren’s

Share your Sweet Loren’s creations with us! We’d love to showcase them.
Click or drag a file to this area to upload.

Share your creations

Please enter a valid email address
This field is required

Address is already subscribed!

Whoops, something went wrong

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.