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#1 Natural Cookie Dough Brand in the U.S.*

Bite into Breakfast Bliss with our new Breakfast Biscuits, available in select stores and Amazon.

Take $1.00 OFF Sweet Loren's Cookie Dough at a store near you.

Introducing our Blueberry Bars using Sweet Loren’s Sugar Cookie Dough!

These Blueberry Bars are easy-to-make and a crowd-pleaser. They feature a Sugar Cookie crust, an irresistible blueberry filling, and old fashioned oats & sugar cookie crumble. Gluten free, vegan, and simple ingredient cookie bars never tasted so good!

Total time: 3 hours
Prep time: 30 minutes
Bake time: 1 hour
12 Servings
  • 1 package Sweet Loren’s Sugar Cookie Dough
  • 2 cups fresh blueberries
  • ½ tablespoon arrowroot starch or corn-starch
  • ⅓ cup cane sugar or sugar or your choice
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons old fashioned rolled oats
  1. Preheat oven to 325F and let Sweet Loren’s Cookie Dough come to room temperature so it becomes soft to touch.
  2. Press 8 of the 12 discs from the Sugar Cookie package into a parchment paper lined baking pan. View photo
    Recipe step
  3. Bake about 13-15 minutes until lightly golden on top. Since ovens vary, check at the shortest time and add time as needed.
  4. Once the cookie base is baked, cool it on a wire baking rack for 15 minutes.
  5. Meanwhile, in a large bowl, mix together the blueberries, starch, sugar, and lemon juice until well combined. View photo
    Recipe step
  6. Pour the blueberry filling mixture over the baked sugar cookie crust. Set aside on the counter.
  7. Next, knead together the remaining three discs of cookie dough with the old fashioned oats.
  8. Crumble this oatmeal-sugar cookie mixture over the top of the blueberry filling. View photo
    Recipe step
  9. Return the pan to the oven and bake for 30-40 minutes or until blueberries have burst and are bubbly.
  10. Cool it on a wire baking rack for 25 minutes. View photo
    Recipe step
  11. Refrigerate for at least 2 hours before cutting into 12 bars.
  12. Serve cold or at room temperature. Enjoy! View photo
    Recipe step

Pro Baking Tip: Store in an airtight container in the refrigerator for 2-3 days.

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