Celebrate with these birthday cake cookie dough pretzel bites by our friend Emily, @Emsnutfreeeats!
Recipe and photo by Emily.
Prep Time: 35 Minutes
yield: 20-24 Servings
diet: Gluten-Free
ingredients
- 1/2 jar Sweet Loren's Birthday Cake Edible Cookie Dough
- 1 cup of your favorite pretzels (Emily uses grain-free pretzels)
- 1/2 cup vegan white chocolate chips
- Your choice of sprinkles, as garnish
preparation
step 1 Let Sweet Loren’s Edible Cookie Dough come to room temperature so it becomes soft to touch.
step 2 Roll the edible dough into balls using heaping teaspoonfuls of dough.
step 3 Sandwich the cookie dough balls between two pretzels and onto a parchment paper lined baking sheet.
step 4 Refrigerate for 10 minutes.
step 5 While the pretzel bites are freezing, place the white chocolate in a microwave safe bowl. Melt in 15 second intervals, stirring in between, until all the chocolate is melted.
step 6 Dip the chilled pretzel bites halfway into the melted chocolate and place back onto the baking sheet. Decorate with sprinkles.
step 7 Place the baking sheet in the fridge for 10-20 minutes to allow the chocolate to set. Serve and enjoy!
Pro Baking Tip: Store the pretzel bites in an airtight container in the fridge for up to 1 week.
