We’ve teamed up with @positivelyplantain & @purekana to bring you a fun new dessert recipe: Banana + Cookie Dough Plantain Tortillas sweetened with CBD Raspberry Honey.

Enjoy any time of day, all you need are a few ingredients including Sweet Loren’s Chocolate Chunk Cookie Dough (we used our new fun-sized Chocolate Chunk Edible Cookie Dough Mini Cups to bring this to life, but you can use any of our safe-to-eat-raw cookie dough flavors!) scooped into the @positivelyplantain plantain tortilla, topped with banana slices + drizzled with @purekana CBD raspberry honey.

Banana + Cookie Dough Tortillas with Honey Recipe

• Author: Sweet Loren’s
• Prep Time: 15 Minutes
• Total Time: 15 Minutes
• Yield: 4–6 servings 1x
• Category: Dessert
• Diet: Gluten Free

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Ingredients

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• 1 Chocolate Chunk Edible Cookie Dough Mini Cup
• 1 package Positively Plantains Tortillas
• 3–4 sticks PureKana CBD Raspberry Honey or honey of choice
• 2–3 bananas, sliced

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Instructions

1. If Edible Brownie Batter is frozen, be sure to defrost in the fridge for 15 minutes. If Brownie Batter is refrigerated, keep refrigerated until ready to use.
2. In a medium skillet, heat a tortilla over low heat, flipping after 1 minute. Once the tortilla is soft & flexible remove from heat.
3. Place the tortilla onto a plate & fill the tortilla with 2-teaspoons cookie dough, a couple sliced banana, and a squeeze of honey.
4. Roll up the tortilla & secure with a toothpick if you like!
5. Repeat steps 2-4 with remaining ingredients. Enjoy!

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Keywords: Chocolate Chunk Edible Cookie Dough, Gluten Free, Sweet Loren’s

Used in this recipe

Chocolate Chunk Edible Cookie Dough Mini Cups (3.6 oz each)

Edible Cookie Dough

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