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Let's Dish / Easy Recipes

Cranberry Brookies

These Cranberry Brookies by @thesaltycooker are the perfect treat for the holidays! Rich and gooey, your friends and family will absolutely love it.

Danielle from @thesaltycooker

Thank you to Danielle from @thesaltycooker for creating this oh-so-delicious recipe!

Total time: 40 minutes
Prep time: 15 minutes
Bake time: 25 minutes
16 – 24 Servings
  • 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
  • 1 package Sweet Loren’s Oatmeal Cranberry Cookie Dough
  • 14 ounce can whole berry cranberry sauce
  • 1/2 cup white chocolate chips or chunks, melted
  1. Preheat the oven to 325°F and line a pan with high sides with parchment paper or grease with oil/cooking spray to prevent sticking. You can use a 10”x7” or a 9”x13” pan.
  2. Allow Cookie Dough to sit at room temperature for 20 minutes until soft to touch.
  3. Press the Fudgy Brownie portions into the bottom of the prepared pan and spread out into an even layer.
  4. Spread ¾ of the can of cranberry sauce over the Fudgy Brownie layer into an even layer.
  5. Next, add the Oatmeal Cranberry portions on top and spread around the top.
  6. Bake for 20-25 minutes or until the Oatmeal Cranberry Cookie Dough is golden brown.
  7. After baking, allow the Brookie to cool completely on a wire baking rack.
  8. Before serving, cut into 16-24 squares and top with remaining cranberry sauce and drizzle with melted white chocolate. Enjoy! View photo
    Recipe step

Pro Baking Tip: Store in an airtight container in the fridge for up to 4 days.

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