Cranberry Brookies

These Cranberry Brookies by @thesaltycooker are the perfect treat for the holidays! Rich and gooey, your friends and family will absolutely love it.

Thank you to Danielle from @thesaltycooker for creating this oh-so-delicious recipe!

Cranberry Brookies

• Author: Sweet Loren’s
• Prep Time: 15 Minutes
• Cook Time: 25 Minutes
• Total Time: 40 Minutes
• Yield: 16 – 24 Servings 1x
• Category: Dessert
• Diet: Gluten Free

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Ingredients

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• 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
• 1 package Sweet Loren’s Oatmeal Cranberry Cookie Dough
• 14 ounce can whole berry cranberry sauce
• 1/2 cup white chocolate chips or chunks, melted

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Instructions

1. Preheat the oven to 325°F and line a pan with high sides with parchment paper or grease with oil/cooking spray to prevent sticking. You can use a 10”x7” or a 9”x13” pan.
2.  Allow Cookie Dough to sit at room temperature for 20 minutes until soft to touch.
3.  Press the Fudgy Brownie portions into the bottom of the prepared pan and spread out into an even layer.
4.  Spread ¾ of the can of cranberry sauce over the Fudgy Brownie layer into an even layer.
5.  Next, add the Oatmeal Cranberry portions on top and spread around the top.
6.  Bake for 20-25 minutes or until the Oatmeal Cranberry Cookie Dough is golden brown.
7.  After baking, allow the Brookie to cool completely on a wire baking rack.
8.  Before serving, cut into 16-24 squares and top with remaining cranberry sauce and drizzle with melted white chocolate. Enjoy! 

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Notes

Store in an airtight container in the fridge for up to 4 days.

Keywords: Fudgy Brownie Cookies, Oatmeal Cranberry Cookies, Gluten Free, Sweet Loren’s

Used in this recipe

Fudgy Brownie Cookie Dough

Pre-Cut Cookie Dough

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Used in this recipe

Oatmeal Cranberry Cookie Dough

Pre-Cut Cookie Dough

Buy Now