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If you are looking for a quick and easy Halloween treat to make, these Mummy Brookies will exceed expectations!

Sweet Loren’s Mummy Brookies, not only adorable but oh-so-delicious & made with our classic Brookie recipe as the base.

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Mummy Brookies

Mummy Brookies

  • Author: Sweet Loren’s
  • Prep Time: 20 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 45 Minutes
  • Yield: 6 or 12 servings 1x
  • Category: Dessert
  • Diet: Gluten Free




  1. Preheat oven to 325°F and let Sweet Loren’s Cookie Dough come to room temperature so it becomes soft to touch.
  2. Place the package of Fudgy Brownie Cookie portions into a 8-9″ baking pan (you can add a layer of parchment paper first to avoid sticking). Use your hands to flatten out the dough until it covers the base of the pan (will be about ½” thick).
  3. Place Chocolate Chunk portions on top of the Fudgy Brownie base. Flatten out the Chocolate Chunk dough similar to how you did the Fudgy Brownie so there are two layers.
  4. Bake for about 20-25 minutes. Since ovens vary, check at the shortest time and add time as needed, until golden brown on top.
  5. Cool brownie pan on a wire baking rack for at least 25 minutes.
  6. Trim edges of the Brookie to create a completely flat surface (optional).
  7. Cut the Brookie into 6 larger bars or 12 small bars.
  8. Place icing into a piping bag or ziplock bag and snip off the corner, about ¼ inch. Pipe white icing onto each Brookie Bar in a zigzag motion from top to bottom.
  9. Then, decorate each Mummy bar with two Edible candy eyes. Enjoy!


Store in the refrigerator for 3-4 days.

Keywords: Fudgy Brownie Cookie Dough, Chocolate Chunk Cookie Dough, Gluten Free, Sweet Loren’s

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