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Let's Dish / Easy Recipes

Wreath Brookies

Recipe and photos by Erica, @celiaclunchbox.

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Wreath Twist Brookies

Wreath Brookies

  • Author: Erica, @celiaclunchbox
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 12 wreath cookies 1x

Description

We love our very talented friend Erica’s festive + fun Wreath Brookies!


Ingredients

Scale
  • 1 package Sweet Loren’s Sugar Cookie Dough
  • 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
  • Christmas themed sprinkles
  • Mini cookie cutter of choice (flower, heart, or star will work well)

Instructions

  1. Preheat the oven to 325°F and line a baking sheet with parchment paper to prevent sticking.
  2. Allow the Cookie Dough to soften at room temperature about 20 minutes until soft to the touch.
  3. Roll 1 portion of Sugar Cookie Dough into a log. Do the same with 1 portion of Fudgy Brownie Cookie Dough. Twist the two logs of Cookie Dough together to form a wreath and place onto the baking sheet. Repeat the process to make cookie wreaths with all the Cookie Dough, to make a total of 12 wreaths.
  4. Refrigerate the cookie dough wreaths for 30 minutes, then bake for 12-15 minutes.
  5. When cookies are still hot, decorate with some sprinkles.
  6. Also, use a mini cookie cutter to cut out any excess dough that formed inside the wreath cookie.
  7. Allow cookies to cool completely before serving. Enjoy!



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