fbpx
Let's Dish / Easy Recipes

White Chocolate Peppermint Brookies

@thesaltycooker

Thank you to Danielle from @thesaltycooker for creating this oh-so-delicious recipe!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
White Chocolate Peppermint Brookies

White Chocolate Peppermint Brookies

  • Author: Sweet Loren’s
  • Prep Time: 20 Minutes
  • Cook Time: 25 Minutes
  • Total Time: 45 Minutes
  • Yield: 10 Servings 1x
  • Category: Dessert
  • Diet: Gluten Free

Ingredients

Scale

Instructions

  1.  Preheat the oven to 325°F and line an 8 or 9-inch circle pan with parchment paper or grease with oil/cooking spray to prevent sticking. You can also use a square brownie pan!
  2.  Allow Cookie Dough to sit at room temperature for 20 minutes until soft to touch.
  3.  Press the Fudgy Brownie portions into the bottom of the prepared pan and spread out into an even layer.
  4.  Next, add the Chocolate Chunk portions on top and press into an even layer.
  5.  Bake for 12 minutes. The cookie dough should still look gooey.
  6.  Use a fork to press down a little on the brownie, then spread marshmallows on top. Bake for an additional 8 minutes.
  7.  After baking, allow the Brookie to cool completely on a wire baking rack.
  8.  Mix melted white chocolate with the peppermint extract and drizzle on top of the Brookie. Decorate with crushed candy cane and slice into triangles.

Notes

Store in an airtight container in the fridge for up to 4 days.

Keywords: Fudgy Brownie Cookie Dough, Chocolate Chunk Cookie Dough, Gluten Free, Sweet Loren’s




Share your Sweet Loren’s creations with us! We’d love to showcase them.
Click or drag a file to this area to upload.