White Chocolate Peppermint Brookies

These White Chocolate Peppermint Brookies by @thesaltycooker are the perfect treat for the holidays & a great addition to your cookie box!

Thank you to Danielle from @thesaltycooker for creating this oh-so-delicious recipe!

White Chocolate Peppermint Brookies

• Author: Sweet Loren’s
• Prep Time: 20 Minutes
• Cook Time: 25 Minutes
• Total Time: 45 Minutes
• Yield: 10 Servings 1x
• Category: Dessert
• Diet: Gluten Free

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Ingredients

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• 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
• 1 package Sweet Loren’s Chocolate Chunk Cookie Dough
• 1 cup marshmallows
• 1/2 cup white chocolate, melted
• 2 drops of peppermint extract
• Crushed candy canes or peppermint candies

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Instructions

1.  Preheat the oven to 325°F and line an 8 or 9-inch circle pan with parchment paper or grease with oil/cooking spray to prevent sticking. You can also use a square brownie pan!
2.  Allow Cookie Dough to sit at room temperature for 20 minutes until soft to touch.
3.  Press the Fudgy Brownie portions into the bottom of the prepared pan and spread out into an even layer.
4.  Next, add the Chocolate Chunk portions on top and press into an even layer.
5.  Bake for 12 minutes. The cookie dough should still look gooey.
6.  Use a fork to press down a little on the brownie, then spread marshmallows on top. Bake for an additional 8 minutes.
7.  After baking, allow the Brookie to cool completely on a wire baking rack.
8.  Mix melted white chocolate with the peppermint extract and drizzle on top of the Brookie. Decorate with crushed candy cane and slice into triangles.

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Notes

Store in an airtight container in the fridge for up to 4 days.

Keywords: Fudgy Brownie Cookie Dough, Chocolate Chunk Cookie Dough, Gluten Free, Sweet Loren’s

Used in this recipe

Fudgy Brownie Cookie Dough

Pre-Cut Cookie Dough

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Used in this recipe

Chocolate Chunk

Pre-Cut Cookie Dough

Buy Now