The Blondie
The Blondie

Jan 22nd 2019

Serve up big smiles with our Sweet Loren's Blondie! 

You can make a crazy delicious Blondie by baking our Chocolate Chunk and Sugar Cookie Dough on top of one another.

This dessert has it all: 

Homemade Taste ✔️No Fuss or Mess ✔️Certified Gluten Free ✔️Certified Vegan ✔️

Non GMO Project Verified ✔️Only Simple Ingredients ✔️Made in a Nut Free Facility ✔️

Will Wow Your Guests ✔️


  • 1 package of Sweet Loren's Chocolate Chunk Cookie dough
  • 1 package of Sweet Loren's Sugar Cookie dough


  1. Preheat oven to 325°F.
  2. Place the package of Chocolate Chunk Cookie discs into a baking pan (we used an 8x8” pan and placed parchment paper down first to avoid sticking).
  3. Use your hands to flatten out the dough until it covers the base of the pan (will be about ½” thick).
  4. Place the package of Sugar Cookie discs on top of the Chocolate Chunk base.
  5. Flatten out the Sugar Cookie dough similar to how you did the Chocolate Chunk so there are two layers. Add sea salt or any additional toppings you’d like.
  6. Bake until topping is golden brown, about 20-25 minutes.
  7. Take out and let cool. Cut into squares and serve. Enjoy!

Notes form Loren: 

Don't forget your favorite toppings! I like to add a scoop of vanilla ice cream and side of berries when serving this warm from the oven. I can’t wait to see what you bake up!

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