Congrats to our friend Julia for winning our Sweet Loren's S'mores Contest with these unbelievable S'mores Cookie Bars! We can't wait to recreate this perfect gluten free and vegan dessert!
"Make this epic treat only requires 3 ingredients!!! Make this for your friends, as a fun treat, or for any binging TV marathon."
Recipe by: @anythingbutramen
- 1 package Sweet Loren's Sugar Cookie Dough
- 1/2 cup dark chocolate chips or chunks
- 1 cup mini marshmallows ⠀⠀⠀⠀
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1. Preheat oven to 325F and thaw cookie dough at room temperature so it becomes soft to touch.
2. Line an 8 x 8 baking dish with parchment paper or non-stick spray.
3. Press cookie dough into baking dish.
4. Top with chocolate chips, pressing into the dough slightly.
5. Top with mini marshmallows.
6. Bake for 35-40 minutes and let cool for at least 10 minutes.
7. Cut in squares and enjoy!