Salted Caramel and Tahini Brownies
Salted Caramel and Tahini Brownies

Nov 12th 2019

Experience the delightful nutty depth of the tahini alongside the benefits of protein and b-vitamins combined with the decadence and all of the benefits of dark chocolate from our Fudgy Brownie Cookie Dough. The rich warm flavors make them the perfect snack for a chilly day. 

Ingredients:

Directions:

1. Preheat oven to 325F and let Sweet Loren’s Cookie Dough come to room temperature so it becomes soft to touch.

2. Place the package of Fudgy Brownie Cookie discs into a 8” x 8” baking pan (we recommend adding a layer of parchment paper first to avoid sticking). Press the dough into the pan.

3. In a medium bowl, mix together the tahini and maple syrup until combined and thick.

4. Drop tablespoonfuls of the tahini-maple mixture over the top of the brownie dough. Swirl with a knife or toothpick.

5. Break the caramel squares in half and arrange on top of the brownie.

6. Bake about 20-25 minutes. Since ovens vary, check at the shortest time and add time as needed.

7. Cool brownie pan for at least 25 minutes. While cooling, sprinkle a pinch of sea salt on top. 

8. Once cooled, cut into 16 small squares, and enjoy!

Pro Baking Tip: Store in an airtight container on the counter for 1-2 days.

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