Pumpkin Pie Bars
Pumpkin Pie Bars

Nov 26th 2019

What happens when you combine our Cookie Dough with a rich non-dairy pumpkin filling? You get the tastiest Pumpkin Pie Bars!

Enjoy this Thanksgiving with your friends and family.

Ingredients:

Directions:

1. Preheat oven to 325F and let Sweet Loren’s Cookie Dough come to room temperature so it becomes soft to touch.

2. Place Sugar Cookie Cookie Dough portions into an 8” x 8” parchment paper lined baking pan. Press the dough into the pan.

3. Bake about 10-12 minutes. Since ovens vary, check at the shortest time and add time as needed, until lightly golden on top. The cookie should be slightly under-baked as you will return it to the oven later.

4. Meanwhile, make the pumpkin pie filling by combining the pumpkin puree, milk, cinnamon, eggs, salt and sugar in a large bowl. Whisk until completely combined.

5. Pour the pumpkin pie filling over the semi-baked cookie crust.

6. Crumble the Oatmeal Cranberry Cookie Dough portions over the pumpkin pie filling.

7. Return the pan to the oven and bake for 35-45 minutes or until pumpkin pie filling is set.

8. Refrigerate the pumpkin pie for up to 2 hours before slicing into bars. Serve and enjoy!

Pro Baking Tip: Store in a container in the refrigerator for up 2-3 days.

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