Mini, Nutty Cookie Sandwiches
Mini, Nutty Cookie Sandwiches

Mar 30th 2019

We hope you enjoy these easy-to-bake, mini cookie sandwiches with your favorite nut butter! 

All you need are 2 ingredients to satisfy your sweet tooth with decadence and convenience.


Ingredients:

Directions:

1. Preheat oven to 325F, and let Cookie Dough come to room temperature so it becomes soft to touch.

2. Next, line two large cookie sheets with parchment paper.

3. Scoop 1/2 teaspoon of dough and roll into a ball. Place the cookie dough ball onto the parchment-lined pan.

4. Repeat step #3 until all the cookie dough is rolled into mini cookie dough balls. Leave about 1/2 inch of space between each cookie.

5. Refrigerate the cookies on the pan for 15 minutes or freeze for 5-8 minutes.

6. Bake cookies for 5-7 minutes.

7. Once cooled, layer in 1/2 tablespoon of your nut butter to each of mini cookie sandwich (we used peanut butter here but you can use almond butter, cashew butter, etc.). Sweet Tip: Try adding slices of your favorite fruit for another layer goodness.

Each package yields about 30 mini cookie sandwiches, making them great for any celebration! 

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