Cookie pretzel bites
Cookie pretzel bites

Apr 5th 2019

We're drooling over these cookie pretzel bites our friend Jen whipped up. 

A little bit sweet and a little bit salty - these are the perfect dessert to bring to any party or celebration.

Recipe by: @nicklinavenue



  1. Preheat oven to 325F, and let Sweet Loren’s Fudgy Brownie Cookie Dough come to room temperature so it becomes soft to touch.
  2. Cut cookies in half (to fill a 24 mold mini cupcake pan). 
  3. Press each halved cookie disc into each greased cupcake pan base. 
  4. Distribute 1/2 cup crushed Heath bar bits into each cookie then top with a pretzel.
  5. Bake for 11-13 minutes until risen and golden brown.
  6. Let cool and remove from pan.
  7. Drizzle with icing and let harden for a few minutes. Enjoy!

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