Cookie pretzel bites
Cookie pretzel bites

Apr 5th 2019

We're drooling over these cookie pretzel bites our friend Jen whipped up. 

A little bit sweet and a little bit salty - these are the perfect dessert to bring to any party or celebration.

Recipe by: @nicklinavenue

Ingredients:


Directions:

  1. Preheat oven to 325F, and let Sweet Loren’s Fudgy Brownie Cookie Dough come to room temperature so it becomes soft to touch.
  2. Cut cookies in half (to fill a 24 mold mini cupcake pan). 
  3. Press each halved cookie disc into each greased cupcake pan base. 
  4. Distribute 1/2 cup crushed Heath bar bits into each cookie then top with a pretzel.
  5. Bake for 11-13 minutes until risen and golden brown.
  6. Let cool and remove from pan.
  7. Drizzle with icing and let harden for a few minutes. Enjoy!

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