Cinnamon Iced Sugar Cookies with Candied Pecans
Cinnamon Iced Sugar Cookies with Candied Pecans

Sep 25th 2019

We love infusing our favorite fall flavors into warm and delicious cookie recipes, like these Cinnamon Iced Sugar Cookies with Candied Pecans. 


  • 1 1/2 packages Sweet Loren's Sugar Cookie Dough
  • 1 cup confectioners sugar
  • 2 - 3 tablespoons water
  • 1/4 - ½ teaspoon ground cinnamon
  • ¼ cup chopped pecans
  • 1 tablespoon maple syrup


1. Preheat oven or toaster oven to 325℉.

2. Place cookie discs on parchment paper lined baking sheet 2 inches apart.

3. Bake 11-14 minutes, or until golden brown on top. Since ovens vary, check at the shortest time and add time as needed.

4. Cool cookies for 15-20 minutes.

5. While the cookies are cooling, mix together the pecans and maple syrup.

6. Spread the sticky pecan mixture onto a baking sheet lined with parchment paper, and bake in a 350F oven for 3-6 minutes, until bubbly and fragrant.

7. Allow the sticky pecans to cool for 15 minutes.

8. To make the icing, combine confectioners sugar, water, and 1/4 teaspoon cinnamon in a medium bowl. Mix with a fork until smooth and lump free.

9. Spread a teaspoonful of cinnamon icing onto a cookie. Sprinkle with candied pecans.

10. Repeat step 9 until all the cookies are decorated with icing and pecans. Enjoy!

Pro Baking Tip: Store in an airtight container on the counter for 1-2 days.

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