Candy Corn Cookies
Candy Corn Cookies

Oct 4th 2019

We can't wait to recreate these Candy Corn Cookies our friend Katelyn whipped up. What better way to get in the Halloween spirit?

Recipe by: Katelyn @eatglutenfreeaz

Ingredients:

Directions:

  1. Preheat oven to 325F and thaw cookie dough at room temperature so it becomes soft to touch.
  2. While the cookie dough is softening pour 3/4 of the candy corn bag onto a cutting board and cut into little pieces.
  3. Press all 12 cookie dough balls together to form one giant ball. 
  4. Mix in candy corn pieces. 
  5. Roll back into 12 individual cookie dough balls.
  6. Place on a parchment covered cookie sheet and cook for 11-13 minutes in the oven. 
  7. Once they are done cooking top with the remaining 1/4 bag of full size candy corns and let cool. Enjoy! 

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