​Brookie Cups
​Brookie Cups

Oct 18th 2019

These Brookie Cups are just as delicious as they are adorable - and so easy to make! Perfect for all of your parties and festivities.

Ingredients:

Directions: 

1. Preheat oven to 325F and thaw packages of cookie dough to room temperature so they becomes soft to touch.

2. Grease a 12-count muffin pan with coconut oil or cooking spray.

3. Press 1 Chocolate Chunk cookie dough portion into each cupcake cavity until the pan is completely filled.

4. Next, press 1 Fudgy Brownie cookie dough portion on top of each Chocolate Chunk. Press down until it fits nicely into the pan.

5. Bake for 15-20 minutes, until cookies have risen into cookie cups and edges are lightly golden.

6. Cool pan on a wire baking rack for at least 25 minutes. Don't remove the brownie muffins from pan until completely cooled. The center of your cookie cups will sink a little as they cool.

7. Decorate each brookie cup with a swirl or dollop of whipped cream, and Halloween themed sprinkles.

Pro Baking Tip: Store in a container in the refrigerator for 2-3 days.

Be sure to share!

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