​Brookie Cups
​Brookie Cups

Oct 18th 2019

These Brookie Cups are just as delicious as they are adorable - and so easy to make! Perfect for all of your parties and festivities.



1. Preheat oven to 325F and thaw packages of cookie dough to room temperature so they becomes soft to touch.

2. Grease a 12-count muffin pan with coconut oil or cooking spray.

3. Press 1 Chocolate Chunk cookie dough portion into each cupcake cavity until the pan is completely filled.

4. Next, press 1 Fudgy Brownie cookie dough portion on top of each Chocolate Chunk. Press down until it fits nicely into the pan.

5. Bake for 15-20 minutes, until cookies have risen into cookie cups and edges are lightly golden.

6. Cool pan on a wire baking rack for at least 25 minutes. Don't remove the brownie muffins from pan until completely cooled. The center of your cookie cups will sink a little as they cool.

7. Decorate each brookie cup with a swirl or dollop of whipped cream, and Halloween themed sprinkles.

Pro Baking Tip: Store in a container in the refrigerator for 2-3 days.

Be sure to share!

Tag us @sweetlorens #besweettoyourself

Don't Forget to Write