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Let's Dish / Easy Recipes

Sweet & Salty Cookie Dough Truffles

Article

If you love a sweet & salty treat, these no-bake Sweet and Salty Cookie Dough Truffles are for you! 

These cookie dough truffles feature the creaminess of our Chocolate Chunk Edible Cookie Dough with the crave-worthy crunchiness of a nutty shell. This is the perfect snack for your sweet & salty cravings!

Total time: 30 minutes
12 Servings
Ingredients
  • 1 jar Chocolate Chunk Edible Cookie Dough
  • ½ cup mixed nuts, chopped (we used salted peanuts and almonds)
Preparation
  1. Let the Edible Cookie Dough come to room temperature so it becomes soft to touch.
  2. As soon as the dough is nice and soft, scoop 1 ½ tablespoonfuls of dough and roll into balls (about 12 balls). View photo
    Recipe step
  3. Place cookie dough balls onto a parchment paper-lined baking sheet or a plate.
  4. Fill a bowl or container with the chopped nuts. Add one cookie dough truffle to the bowl of chopped nuts and move around until completely coated. View photo
    Recipe step
  5. Repeat this process until all truffles are coated in crushed nuts.
  6. Refrigerate truffles for at least 20 minutes or until ready to serve. Enjoy!

Pro Baking Tip: Store in a container in the refrigerator for up to one week.



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