Besides insanely good cookies, our Sugar Cookie Dough makes the perfect crust for this Sugar Cookie Fruit Tart.
We love this gorgeous Sugar Cookie Fruit Tart that Dominque @perchancetocook whipped up. Simple ingredients never tasted so good!
Total time: 40 minutes
Prep time: 20 minutes
Bake time: 18 minutes
10 Servings
Ingredients
- 1 package Sweet Loren’s Sugar Cookie Dough
- 8 oz dairy-free cream cheese
- ¼ cup coconut sugar
- 1 tsp vanilla extract
- Fruit of choice
- 2 tbsp. apricot jam
- 1 tbsp. water
Preparation
- Preheat oven to 325°F
- Allow Sugar Cookie Dough to come to room temperature, on the counter, about 20 minutes.
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Place the Sugar Cookie Dough evenly around the pie dish then press it evenly into the bottom.
- Bake for 15-18 minutes, or until the crust is golden brown. Let the crust cool completely.
- While the crust is cooling, add the dairy-free cream cheese, coconut sugar, and vanilla to a bowl and mix with a hand-held mixer. Set it aside and let it sit until the crust is cooled.
- Mix the cream cheese mixture once more and then evenly spread it on top of the sugar cookie crust.
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Cut the fruit and decorate the pie with it.
- Add the apricot jam and water to a small bowl and mix. Then brush the glaze evenly over the fruit using a pastry brush.
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Serve immediately or chill the tart until you’re ready to serve it. Enjoy!
Used in this recipe
