We’ve joined forces with a few of our friends @threepeaksnz, @gosiliproducts & @kos to celebrate Earth Day with this Strawberry Maca Smoothie with freshly baked Sweet Loren’s Chocolate Chunk Cookies.
We made this fresh + flavorful Strawberry Maca Smoothie made with delicious clean ingredients like strawberries, @kos Maca Powder, @threepeaksnz Manuka Honey, served in a glass with our favorite reusable straw by @gosiliproducts.
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Strawberry Maca Smoothie with Cookies Recipe
- Prep Time: 10 Minutes
- Cook Time: 13 Minutes
- Total Time: 20 Minutes
- Yield: 2 servings 1x
- Category: Dessert
- Diet: Gluten Free
Ingredients
Scale
- 4 portions Sweet Loren’s Chocolate Chunk Cookie Dough
- 5–6 strawberries, fresh or frozen
- 1 banana, chopped & frozen
- 1 cup oat milk or other plant based milk
- 1 tablespoon honey (we recommend Three Peaks Manuka Honey)
- 1 scoop KOS Maca powder or your favorite protein powder
- ¾ cup ice cubes
- 4 portions Sweet Loren’s Chocolate Chunk Cookie Dough
Instructions
- Preheat oven or toaster oven to 325℉.
- Place cookie dough portions 2 inches apart on a baking sheet lined with parchment paper.
- Bake 11-14 minutes. Since ovens vary, check at the shortest time and add time as needed.
- Cool cookies on a wire cooling rack for 8-10 minutes.
- To make the smoothie, combine remaining ingredients in a blender and blend on high speed until smooth and creamy.
- Divide smoothie among 2 cups and enjoy with a side of baked cookies!
Keywords: Chocolate Chunk Cookies, Gluten Free, Sweet Loren’s
Used in this recipe
