Spiderweb Brownie Cookies

Get spooky with these fun and delicious Spiderweb Brownie Cookies right in time for Halloween!

These Spiderweb Brownie Cookies are a perfect dessert for your Halloween festivities and even make a great gift to friends and family.

Spiderweb Brownie Cookies

• Author: Sweet Loren’s
• Prep Time: 40 Minutes
• Cook Time: 14 Minutes
• Total Time: 1 Hour
• Yield: 10 – 12 Servings 1x
• Category: Dessert
• Diet: Gluten Free

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Ingredients

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• 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
• 2 cups white icing, homemade or store bought
• 4 ounces black gel icing

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Instructions

1. Preheat oven or toaster oven to 325℉.
2.  Place Cookie Dough portions on parchment paper lined baking sheet 2 inches apart.
3.  Bake 11-14 minutes, or until golden brown on top. Since ovens vary, check at the shortest time and add time as needed. Cool cookies for 15 minutes.
4.  Spread a generous amount of white icing onto each cooled cookie.
5.  Place the black icing into a piping bag fitted with a thin circle tip or place icing into a sealable plastic bag and cut off the corner. Use the black icing to pipe concentric circles over the white iced cookies. Repeat with the remaining cookies.
6.  Next, make the spider web pattern by running a toothpick from the center of the cookie, to the edge. Continue this process 6-8 more times around the cookie.
7.  Repeat step 5 for the remaining cookies.
8.  Let cookies dry uncovered for 1-2 hours if you have extra time, so that the icing will set nicely. Enjoy!

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Notes

Store in an airtight container on the counter for 2-3 days.

Keywords: Fudgy Brownie Cookie Dough, Gluten Free, Sweet Loren’s

Used in this recipe

Fudgy Brownie Cookie Dough

Pre-Cut Cookie Dough

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