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Let's Dish / Fall Favorites

Spiced Chocolate Sweet Potatoes Pies

recipes4health

Thank you to Jazz, @recipes4health, for sharing this oh-so-good fall recipe.

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Spiced Chocolate Sweet Potato Pies

Spiced Chocolate Sweet Potatoes Pies Recipe

  • Author: Sweet Loren’s
  • Prep Time: 15 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 45 Minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Diet: Gluten Free

Ingredients

Scale
  • 1 package Sweet Loren’s Fudgy Brownie Cookie Dough
  • 1 cup mashed (cooked) sweet potato
  • 1/4 cup plant-based milk of choice
  • 1 tablespoon molasses
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla
  • 1/8 teaspoon salt
 

Instructions

  1.  Preheat the oven to 325°F and thaw packages of Cookie Dough to room temperature so they become soft to touch.
  2.  Grease a 12-count muffin pan with coconut oil or cooking spray.
  3.  Press 1 Chocolate Chunk cookie dough portion into each cupcake cavity until the pan is completely filled.
  4.  Bake for 15-20 minutes, until cookies have risen into cookie cups and edges are lightly golden.
  5.  Cool pan on a wire baking rack for at least 15 minutes. Don’t remove the brownie muffins from pan until completely cooled. The center of your cookie cups will sink a little as they cool.
  6.  Next, add the mashed sweet potato to a food processor or blender along with the remaining ingredients. Blend for 30 seconds until a creamy mixture forms
  7.  Fill each cooled cookie cup with 1-2 tablespoons of the sweet potato filling.
  8.  Place the assembled pies in the fridge to set for at least 15 minutes. Enjoy!

Notes

Store in an airtight container in the fridge for 3-4 days.

Keywords: Fudgy Brownie Cookie Dough, Gluten Free, Sweet Loren’s



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